Some Favorite Fall Recipes!

With the weather getting cooler and spending a little more time inside, I’ve made it a goal of mine to get more creative in the kitchen!
Cooking has always been a love of mine; but I’ll be honest… I hate wasting a perfectly good day inside when the weather is beautiful outside!
Cooking healthy, nutrient dense foods is a top priority of mine. Not only does it make me feel good (mentally) knowing that I’m fueling my body with all the “good” foods, but also physically too!
Obviously “everything in moderation” is important when it comes to food…but cooking with whole foods and minimizing process foods is always a good habit to have! So here are some of the most recent recipes that I’ve been dabbling with, and have been a success in the Morris household!

Copycat Peanut Butter Pumpkin Reese’s
Sweet treats have a special way to my heart…I hate to admit it…BUT IT’S TRUE! I made a version of these copycat Reese’s back around easter time and LOVED THEM. So, why not make them festive again and turn them into Pumpkins!
I know I’m not the only person who likes the seasonal Reese’s anything (hello more peanut butter filling(: )

Dark Chocolate Peanut Butter Pumpkin Candies made with plant-based, grain-free and gluten-free ingredients. Plus they have extra protein in them!

Pumpkin Chocolate Chip Bread
Yup, another pumpkin recipe! Tis the season to make everything pumpkin.
I love making this recipe as both a bread and muffins! They’re so tasty (and guilt free) that Kwin and I usually finish the batch off within days.

Paleo Pumpkin Chocolate Chip Breadwith Collagen Peptides for an easy and healthy pumpkin bread recipe, perfect for breakfast or snacking!

Cauliflower Pizza Crust (Dairy-Free + Gluten-Free)
Who else has tried countless cauliflower pizza recipes, and had MULTIPLE failures? I know I can’t be the only one…
Pizza is Kwin’s favorite meal, so trying to make a “healthier” version for us both to enjoy has been a goal of mine. Well I’m pleased to announce that Rachel Mansfield has done it AGAIN! This recipe was a huge success, and is now a staple in our household meal plan.

gluten free cauliflower crust

Spaghetti Squash Taco Bake
Such a quick and easy recipe to make! I love spaghetti squash, Kwin on the other hand isn’t the biggest fan. Win for Megan! He absolutely LOVED this recipe!

Bowl of cheesy low carb spaghetti squash taco bake topped with veggies.

15-Minute Crispy Chicken (GF, DF)
How could one go wrong with a good crispy chicken tender? Like HELLO CHILDHOOD FAVORITE!
The breading of store-bought chicken tenders are usually disgusting and leaves me feeling so sluggish/gross afterwards. Rachael Devoux is a genius when it comes to making “healthy” swaps on favorite recipes. Thanks to ‘Simple Mills’ crackers for the breading mixture, plus Flax Seeds (added protein &Fiber!) and this is also a new favorite.

Simple Cashew Chicken Stir-fry
I tried this one out on a limb because Kwin was craving a ‘Chinese’ dish. It was super easy to make and very tasty!

VEGAN CURRY RAMEN NOODLES
OH MY GOSHHHHH this recipe is a must! Especially with the cooler weather coming in and soups making more of an appearance on the meal plan. My mom made this for us after Fitz was born; and Kwin&I about died.
Ramen noodles use to be a guilty pleasure of mine growing up.
If you like curry… MAKE THIS…you won’t regret it!

Overhead shot of two bowls of curry ramen noodle soup garnished with fresh cilantro

General Tso’s Tofu
Another ‘Chinese’ dish for Kwin; and we both really liked it! If you aren’t into Tofu, you can easily swap it out for a different plant based protein or even chicken!

An overhead shot of a dish with white rice and general Tso's tofu on top

Ultimate Vegan 7-Layer Dip
HOLY COW, this seven layer dip was AMAZING! Tastes just like a seven layer dip…except with some homemade vegan sour cream!
This would be a huge hit for a football game or any other type of get-together.

the best vegan 7 layer dip | RECIPE by hot for food

Sweet Potato Toast
Such a simple breakfast alternative to toast! The sweet potatoes provide extra micro and macronutrients profile that a piece of toast is lacking.
This has become a new favorite of mine- topped with Almond Butter or Avocado is what I like best(:

Oven Baked Sweet Potato Toast 4 Ways on a gray countertop

A little copyright note… I am not a food blogger, nor do I take aesthetically appealing photos of my food (let’s be honest I’m usually too hungry for that and forget!) All the pictures in this blog are from the original recipes! So all rights go to the original authors(:

Current Recipe Favorites

Hey guys! I thought it would be fun to share some of my favorite recipes that I’ve been making lately, as well as some of my favorite cookbooks!
I’d like to say start out by saying that I’m definitely not a recipe creator by any means… so I can’t take credit for “creating” any of these delicious meals! But they’re tasty, and for the most part on the healthier side.
I hope you enjoy!

  1. Banana Blueberry Muffins– Looking for something sweet and easy to grab? These muffins are delicious! They’re easy to make and have become a staple in our fridge lately.
  1. Vegan Eggplant Lasagna– I love this recipe because it’s dairy free (which my GI system appreciates) and it’s also just a “healthier” twist on one of Kwin’s favorite meals. Using eggplant for the noodles instead of zucchini (like most recipes call for) is SUPER BENEFICIAL because it it’s as watery as zucchini! I also usually still put in shredded vegan mozzarella between layers to give it more of a cheesy taste.
  1. Cauliflower Alfredo Sauce- This is from an Ebook that I purchased written by Ellen Fischer. I was a little hesitant to try this recipe at first, but let me tell ya…it hits the Creamy Alfredo Sauce craving right in the butt!
    • Ingredients: Big head of Cauliflower, 4 garlic Cloves, 1 C. SOAKED cashews, 1/2 C. Nutritional Yeast, 1 tsp Onion Powder, 2 tsp Apple Cider Vinegar, 1/4 tsp black pepper, 1.5 TBSP Cornstarch
    • Recipe:
      • Steam cauliflower for about 10 minutes, or until tender
      • Blend Cashews with 3 cups of water on a high speed blender, until smooth like cashew milk
      • Add cauliflower to blender with cashews and the rest of the ingredients listed above. Blend until creamy smooth
      • Transfer sauce to a large pan and heat on medium heat for about 10 minutes, or until sauce thickens. Taste and add appropriate seasons- This is where I usually will add some oregano, basil and other spices to give it more of an authentic Alfredo sauce taste!
  1. Copy Cat Reese’s Peanut Butter Eggs– Oh man, I made these for Easter and they taste exactly like the OG Reeses Peanut Butter Cup! Just a little “healthier” twist on them! Rachel Devaux is always creating a “healthier” twist on so many classics. These guys are Dairy Free, Gluten Free, and Refined Sugar Free!

Favorite Cookbooks or Websites For Recipes!

Being stuck at home is not always a bad thing! In fact, it has allowed me extra time to get creative in the kitchen and try some new recipes that I previously wouldn’t have tried.
I hope this sparked your taste buds and got your mouth watering.
Use this is a resource of inspiration; And maybe it even gave you that kick in the butt you needed to get in the kitchen yourself and get creative too!