Some Favorite Fall Recipes!

With the weather getting cooler and spending a little more time inside, I’ve made it a goal of mine to get more creative in the kitchen!
Cooking has always been a love of mine; but I’ll be honest… I hate wasting a perfectly good day inside when the weather is beautiful outside!
Cooking healthy, nutrient dense foods is a top priority of mine. Not only does it make me feel good (mentally) knowing that I’m fueling my body with all the “good” foods, but also physically too!
Obviously “everything in moderation” is important when it comes to food…but cooking with whole foods and minimizing process foods is always a good habit to have! So here are some of the most recent recipes that I’ve been dabbling with, and have been a success in the Morris household!

Copycat Peanut Butter Pumpkin Reese’s
Sweet treats have a special way to my heart…I hate to admit it…BUT IT’S TRUE! I made a version of these copycat Reese’s back around easter time and LOVED THEM. So, why not make them festive again and turn them into Pumpkins!
I know I’m not the only person who likes the seasonal Reese’s anything (hello more peanut butter filling(: )

Dark Chocolate Peanut Butter Pumpkin Candies made with plant-based, grain-free and gluten-free ingredients. Plus they have extra protein in them!

Pumpkin Chocolate Chip Bread
Yup, another pumpkin recipe! Tis the season to make everything pumpkin.
I love making this recipe as both a bread and muffins! They’re so tasty (and guilt free) that Kwin and I usually finish the batch off within days.

Paleo Pumpkin Chocolate Chip Breadwith Collagen Peptides for an easy and healthy pumpkin bread recipe, perfect for breakfast or snacking!

Cauliflower Pizza Crust (Dairy-Free + Gluten-Free)
Who else has tried countless cauliflower pizza recipes, and had MULTIPLE failures? I know I can’t be the only one…
Pizza is Kwin’s favorite meal, so trying to make a “healthier” version for us both to enjoy has been a goal of mine. Well I’m pleased to announce that Rachel Mansfield has done it AGAIN! This recipe was a huge success, and is now a staple in our household meal plan.

gluten free cauliflower crust

Spaghetti Squash Taco Bake
Such a quick and easy recipe to make! I love spaghetti squash, Kwin on the other hand isn’t the biggest fan. Win for Megan! He absolutely LOVED this recipe!

Bowl of cheesy low carb spaghetti squash taco bake topped with veggies.

15-Minute Crispy Chicken (GF, DF)
How could one go wrong with a good crispy chicken tender? Like HELLO CHILDHOOD FAVORITE!
The breading of store-bought chicken tenders are usually disgusting and leaves me feeling so sluggish/gross afterwards. Rachael Devoux is a genius when it comes to making “healthy” swaps on favorite recipes. Thanks to ‘Simple Mills’ crackers for the breading mixture, plus Flax Seeds (added protein &Fiber!) and this is also a new favorite.

Simple Cashew Chicken Stir-fry
I tried this one out on a limb because Kwin was craving a ‘Chinese’ dish. It was super easy to make and very tasty!

OH MY GOSHHHHH this recipe is a must! Especially with the cooler weather coming in and soups making more of an appearance on the meal plan. My mom made this for us after Fitz was born; and Kwin&I about died.
Ramen noodles use to be a guilty pleasure of mine growing up.
If you like curry… MAKE THIS…you won’t regret it!

Overhead shot of two bowls of curry ramen noodle soup garnished with fresh cilantro

General Tso’s Tofu
Another ‘Chinese’ dish for Kwin; and we both really liked it! If you aren’t into Tofu, you can easily swap it out for a different plant based protein or even chicken!

An overhead shot of a dish with white rice and general Tso's tofu on top

Ultimate Vegan 7-Layer Dip
HOLY COW, this seven layer dip was AMAZING! Tastes just like a seven layer dip…except with some homemade vegan sour cream!
This would be a huge hit for a football game or any other type of get-together.

the best vegan 7 layer dip | RECIPE by hot for food

Sweet Potato Toast
Such a simple breakfast alternative to toast! The sweet potatoes provide extra micro and macronutrients profile that a piece of toast is lacking.
This has become a new favorite of mine- topped with Almond Butter or Avocado is what I like best(:

Oven Baked Sweet Potato Toast 4 Ways on a gray countertop

A little copyright note… I am not a food blogger, nor do I take aesthetically appealing photos of my food (let’s be honest I’m usually too hungry for that and forget!) All the pictures in this blog are from the original recipes! So all rights go to the original authors(:


Wait, is it really December?

December 1, 2017…HOW IS THIS POSSIBLE?! 

It feels like just yesterday I was writing my goals for the 2017 year; Like I was planning vigorously for my wedding; And like Kwin was paddle boarding across Lake Huron.

November, like all the others months, flew by so fast; does anyone else feel like they were just wearing their halloween costume? It was full of a lot of adventures, holiday traditions, sauna sessions, and NOT normal weather.

Here is a little review of our November adventures!

Edmund Fitzgerald 

On Friday November 10, 2017 we made our way to the Great Lakes Shipwreck Museum in Whitefish Point, MI. Kwin, Joe Lorenz and Jeff Guy had the honor of ringing the bell of the famous shipwreck ‘Edmund Fitzgerald.’ They were asked to be  apart of the memorial service honoring the sunken sailors who were on the Edmund Fitzgerald 42 years ago.

Stand Up For Great Lakes also announced their Lake Superior Crossing next July!


Tahquamenon Falls 

I had never been to the Eastern part of the Upper Peninsula before…and since we were already up we figured why not make a trip of it! Kwin and I made our way to Tahquamenon Falls, and let me tell you THEY ARE BEAUTIFUL!

If you’re not familiar with the area, there are two sets of waterfalls..the upper and lower (The Upper is the most well known because they’re bigger and easier to get to).

We were there after a fresh snowfall, which really made everything better! There is something special about the crisp and clean snow covered rocks and trees surrounding the falls.


Detroit Turkey Trot 

Thanksgiving is probably one of my favorite holidays, hands down! I love the traditions, the time spent with family, and the food (who doesn’t love that part!). Kwin and I have done the Detroit Turkey Trot for the past 3 years, and this year we recruited both my brothers to join. Its a fun and beautiful run, especially seeing Detroit grow over the years!


Shoutout to my mom for hosting the best thanksgiving dinner too! She works all day cooking and making sure that everything is so tasty<3


Okay, does anyone else think that November has been so awesome with the sunrises and sunsets lately?! Not only these, but  we been treated with beautiful weather this month too!


As much as I have enjoyed this prolonged fall, I’m definitely ready for a Michigan winter! Bring on the Fat-tire bike rides, the cross-country skiing, the snowshoeing and the sauna-Ice bath sessions!